Beef NY Strip Steak | 12oz free-ground-beef The signature fat cap bastes

The signature fat cap bastes the meat as it cooks

Four 12oz packs of our 3 ounce breakfast sausage patties

5% Grass Fed Beef Kidney

season generously and sear over high heat for 4-5 minutes per side

this is a wonderful alternative to our all pork bacon

Beef NY Strip Steak | 12oz free-ground-beef The signature fat cap bastesThis classic New York strip delivers bold, beefy flavor with a firmer bite than ribeye, making it ideal for traditional steak dinners, sliced over Caesar salads, or paired with a rich barnaise sauce. Get a beautiful crust by patting completely dry, seasoning generously, and searing in a hot skillet or on the grill for 4 5 minutes per side for medium rare. The strip's tight grain and moderate marbling create the perfect balance of tenderness and chew