Wusthof Gourmet 5" Boning Knife 420J2 Stainless A ceramic or diamond-coated steel

A ceramic or diamond-coated steel used to sharpen the blade of kitchen knives

you will want to reach for this useful set

125″Blade Material: 1095 Carbon Steel | 55 – 57 Rc

To provide the ultimate performance

A battery level indicator lets you always know the battery’s available charge

Wusthof Gourmet 5" Boning Knife 420J2 Stainless A ceramic or diamond-coated steelRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.