Black Forest Gateaux Christmas acidity regulator: citric acid

acidity regulator: citric acid

Vegetable Oil (Rapeseed)

4 x fruit scones

Perfect with a hot cuppa over the Holidays

Glucose Syrup

Black Forest Gateaux Christmas acidity regulator: citric acid** Please be aware that this product is suitable for collection & local delivery only, due to the fragile nature of the products** A delicious fresh cream cake consisting of several layers of chocolate sponge sandwiched with fresh whipped cream and cherry filling. A classic dessert made in Molloy's bakery for years. Ingredients: Fresh Cream (40%) (MILK), Sponge (WHEAT Flour, Sugar, Whole EGG Powder, Raising Agents: E500, Rice Flour, Whey Powder