Chito Southern star#5, Ecuador, Filter LB and cooperative based production

and cooperative based production

This 100% Java coffee comes from Kusillo

Cooperative: Igamba AMCOS

Based in the town of Igamba (~70km from the Malawi border)

Coffee is processed using the fully washed method

Chito Southern star#5, Ecuador, Filter LB and cooperative based productionPeru REGION: chito, zamora chinchipe VARIETAL: Catuai + Typica Mejorado PROCESSING: Washed ALTITUDE: 1600 masl PRODUCER: juan pena CROP YEAR: 2023 A blend of catuai and the prized Typica Mejorado varietal. This coffee is high in sweetness, has a medium acidity and a tea like body. We taste apricots, grapefruit peel and has a raisin sweetness in the finish