Ranise Italian Bruschetta Sauce Sauces as well as used in

as well as used in stir-fry dishes

PAIRING: white wines

Loins of large sardines chargrilled with holm oak

If you've been to Siena

this ancient grain (also known as "emmer wheat") has a long history in Italian cuisine

Ranise Italian Bruschetta Sauce Sauces as well as used inThis new Italian Bruschetta Sauce (not to be confused with Ligurian Bruschetta Sauce which is also delicious), is a blend of sun dried tomatoes, olive oil, garlic, oregano, chili and vinegar. Flavor any dish you like with it, including vegetables. Or spread on bread and serve with antipasti and appetizers. Ranise is an Italian producer from Liguria specializing in pesto, bruschetta sauces, and Mediterranean spreads made from Ligurian ingredients. We