Aligote Bas Des Ees Sicilia he fermented the harvest in

he fermented the harvest in whole bunches for 6 days

Carbonically macerated in stainless steel vat for five days

A Gamay / Chardonnay blend that is incredibly delicate

A dry yet aromatic riesling

including a stint at Domaine de la Romanée Conti – who  here uses a mixture of whole cluster and destemmed berries

Aligote Bas Des Ees Sicilia he fermented the harvest inA Burgundian Aligot with the energy, tension and character of a Jura white. From vines grown at high altitude close to the village of Marey les Fussey, the wine is fermented with native yeasts and aged for 12 months in 228L and 600L barrels, with only a light filtration and minimal SO2 addition before bottling. With aromas of green apple, lemon peel and dandelion, it is light footed and smooth, but with an electric drive cutting through.