The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats Page Two Press 20(d) The New York Times

20(d) The New York Times bestselling authors of Switch and Made to Stick explore why certain brief experiences can jolt us and elevate us and change us—and how we can learn to create such extraordinary moments in our life and work

" —Robert Macfarlane

• Provides hours and hours of coloring enjoyment

presented in more detail than ever before

ISBN-13: 9781546006572 Publisher: Worthy Publication date: 01/02/2024 Pages: 64 Sales rank: 23

The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats Page Two Press 20(d) The New York TimesISBN 13: 9781101903308 Publisher: Crown Publishing Group Publication date: 01 24 2017 Pages: 336 Product dimensions: 5. 90(w) x 8. 30(h) x 1. 50(d) The Underground Culinary Tour is a high octane, behind the scenes narrative about how the restaurant industry, historically run by gut and intuition, is being transformed by the use of data. Sixteen years ago, entrepreneur Damian Mogavero brought together an unlikely mix of expertschefs and code writersto