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Escoffier: The Complete Guide to the Art of Modern Cookery / Edition 2 Embroidery & Ribbonwork and to headlines like "HowISBN 13: 9780470900277 Publisher: Wiley Publication date: 06 07 2011 Edition description: Revised Pages: 646 Sales rank: 133,906 Product dimensions: 7. 50(w) x 9. 80(h) x 1. 50(d) The culinary bible that first codified French cuisinenow in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantly became the must have