SA Table: 13 March 2024 Pardus The wine tasting is accompanied

The wine tasting is accompanied by examples of typical South African cuisine types that represent various cultures and regions

characterised by nuances of geranium

the Leopard’s Leap South African Table presents guests with the opportunity on 16 May 2020

A sincere wine that will complement well-prepared red meat dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 31 October 2019

SA Table: 13 March 2024 Pardus The wine tasting is accompaniedSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food