SA Table: 21 March 2024 January Pinotage (the Classic as well

Pinotage (the Classic as well as the Special Edition Pinotage)

characterised by nuances of geranium

There is a zesty vibrancy capturing gentle red fruit aromas that finish in mildly lingering gooseberry

Starter Menu

Enjoy with starters

SA Table: 21 March 2024 January Pinotage (the Classic as wellSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food