Kyocera Revolution 5" Slicing Knife Blade Type_Boning The S35VN steel will hold

The S35VN steel will hold an edge throughout the process without needing to resharpen

thin knife used in Japanese cuisine to prepare sashimi (sliced raw fish or other seafood)

and pocket knives all around the world

The BK23BP has a 3

thus enhancing reliability and reducing the necessity for frequent maintenance

Kyocera Revolution 5" Slicing Knife Blade Type_Boning The S35VN steel will holdThis 5slicing knife features an ultra sharp, long lasting zirconia blade with an ergonomic handle that provides knuckle clearance and precise control. It can be used for cutting thin, clean slices of boneless meats, fruits and vegetables. Available in a black or white blade. The Revolution Series is a great introduction to advanced ceramic knives made from Kyocera's proprietary zirconia produced in Japan for exceptional quality Ultra sharp, pure