Bianchetto, 2022 Australia Unfiltered and absolutely delicious

Unfiltered and absolutely delicious

resulting in a wine that’s bright

Jérôme’s vines are old and have never met a single chemical pesticides or fertilisers

Now that we've set up the infrastructure

experimentation and adventure

Bianchetto, 2022 Australia Unfiltered and absolutely deliciousSingle handedly turning eyes towards the Lazio region, Gianmarco Antonuzzi and Clmentine Bouveron make wines to remember. Here, they blend Procanico, Malvasia, Moscato, which spend two weeks on the skins before spending 6 months ageing in vats. Youthful and lively yet textured and aromatic, with notes of orange peel, smoked rosemary and spiced bread.