Cuna de Piedra 73% Mexican Cacao from Comalcalco, Tabasco with Mezcal Reposado Rum known as a tahona

known as a tahona

and printed in Toronto

From Toronto's Nickle 9 Distillery

Amaro Arànciu is a bright

including sherry wood

Cuna de Piedra 73% Mexican Cacao from Comalcalco, Tabasco with Mezcal Reposado Rum known as a tahonaThis bar contains 100% maguey espadin mezcal from Santiago Matatlan, a town located in the central valleys of Oaxaca. The agaves were crushed into an Egyptian stone mill, known as a tahona, and the liquid was fermented in oak vats, double distilled in copper stills and rested in white oak barrels for 2 years. For Cuna de Piedra's cacao beans from Comalcalco, Tabasco, they developed a high roasting profile which complements the woody notes of the final