Muto - Mencia 2023 750ml COL-Cellar Our interpretation of this concept

Our interpretation of this concept revolves around new world hops - Sabro

Cabernet Sauvignon (25%)

Style / Variety: Cabernet Sauvignon (65%)

Our hand-crafted approach to whisky production passionately combines traditional methods

All the elements are so impeccably balanced

Muto - Mencia 2023 750ml COL-Cellar Our interpretation of this concept"Juicy & Complex, with a red fruit profile of sour cherry & pomegranate, kirsch, rhubarb, alpine herbs, red currant and baking spice. Destemmed fruit is transferred to open fermenters, with some foot trodding to loosen up some juice for wild fermentation. The ferment is punched down by hand, once in the morning, and once at night. After 16 days the must was basket pressed to 300L seasoned hogshead barrels for 7 months of maturation, before being