Catch #21: Coho Salmon from Copper River, Alaska Cut:6oz Dinner Fillet (4 Pack) first practiced by the Indigenous

first practiced by the Indigenous people of the Lummi region

racing against the clock for their chance at this prized catch

and a little slice of luxury

The Smoked Wild Sockeye Salmon 6oz Fillet is a smaller fillet cut perfect for an individual

they are brought back to Lummi Island’s main facility and transferred to SeaBear's Smokehouse

Catch #21: Coho Salmon from Copper River, Alaska Cut:6oz Dinner Fillet (4 Pack) first practiced by the IndigenousCopper River, Alaska is world renowned for the delicious Salmon it produces year after year. The season typically begins with King Salmon, from there it merges with the Sockeye Salmon run, and at the tail end of the season lands the Coho Salmon run. We work with a variety of niche fishing operations each year to get a limited batch of this popular salmon. Copper River salmon have such a renowned flavor because of their life journey, beginning in a