Vigna Vecchia, 2019 over-60 and wild enough to make

and wild enough to make every sip an experience

We take what we can get these days

pasta with tomato and vegetable sauces or deep-fried fish

but not as you know it

this is Pinot Noir which can only have been grown and produced in Alsace

Vigna Vecchia, 2019 over-60 and wild enough to makeTried at the tale end of last year and fell in love. Made by an old family who have been working in a low intervention way for a long time, just naturally, not because it's now cool to do so. We couldn't actually get any of their white until 24 bottles were discovered recently in a temperature controlled cellar just the other day. I've taken 6 (I know, absolute liberty!) but the the rest are yours to split amongst cheeky selves. Word on the the street