Fresh Sashimi Grade Kingfish Fillet (Skin-Off) Red Prawn Experience rich flavour and unmatched

Experience rich flavour and unmatched tenderness with our Fullblood Wagyu M8/9 Oyster Blade

Freezer Care: To keep your prawn meat at its absolute best sashimi-grade quality

offering both a high rehydration rate and excellent taste

Certified by the Marine Stewardship Council (MSC) for its sustainable fishing practices

sourced directly from the clean

Fresh Sashimi Grade Kingfish Fillet (Skin-Off) Red Prawn Experience rich flavour and unmatchedSashimi Grade Port Lincoln Hiramasa Kingfish Fillet (Skin Off) Experience the exquisite taste of Hiramasa Kingfish, sourced directly from the pristine waters of Port Lincoln, South Australia. This sashimi grade fillet is carefully prepared and skinned, providing unmatched convenience for your culinary creations, perfect for sushi and sashimi dishes. Renowned for its firm texture and delicate flavour, this premium Kingfish fillet captures the true