CALABRIAN KITCHEN TIME:6PM SUMMER'S LAST HARVEST LUNCHEON
Description
SUMMER'S LAST HARVEST LUNCHEON
Simple Arugula Salad with Lemon & Parmesan
You'll learn techniques for preparing lobster
enjoy the conversation
Menu style: 3 seasonal small plates
CALABRIAN KITCHEN TIME:6PM SUMMER'S LAST HARVEST LUNCHEONCALABRIAN KITCHEN Saturday, September 26 6: 00 PM Turn up the heat with an evening of fresh handmade pasta and bold Italian flavors. In this hands on workshop, you'll learn to make pasta from scratch before creating a creamy Calabrian chili chicken sauce balanced with garlic, Parmesan, and fresh herbs. It's the perfect blend of comfort, spice, and gathering around the table. MENU Fresh Handmade Pasta Creamy Calabrian Chicken Sauce Simple Arugula Salad
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