Working Title - Crush Hazy DIPA COL-Cellar - Matured Entirely On Islay

- Matured Entirely On Islay For Ten Aged Years

and oxidation through the staves all contribute a musty and oaky sweetness that we find develops over time

It's an addition that compliments the notes of dark chocolate

Dark notes of chocolate truffle are infused with bright

Mike from Lervig came to Footscray and caused plenty of havoc in the brewery

Working Title - Crush Hazy DIPA COL-Cellar - Matured Entirely On Islay"Combining Rakau, Citra, Nectarton and Idaho7, this big hazy boi is thicc with the juice. Loads of malted and rolled oats, with wheat and barley giving a malty foundation. Judicious use of hops on the cold side provide a cavalcade biotransformative power. With oodles of terpenes from the dry hop creating layers of juicy flavours, its light, juicy and soft. A strong tropical nose is followed by citrus and stone fruit. The pillowy mouthfeel keeps the