mokaffe espresso supermoka 257 - Faema: 58mm

- Faema: 58mm

A clear recommendation

The harvesting of Blue Mountain coffee beans is very challenging

The famous amaretti were created in 1860 in the Virginia house

Sicherung der Kurbel an der Achse durch Magnetverbindung

mokaffe espresso supermoka 257 - Faema: 58mmMokaffe Espresso Supermoka 1000g whole espresso beans Mixing ratio: 60% Arabica beans 40% Robusta beans Mokaffe belongs to the Italian coffee roasting company Quarta in Lecce. Mokaffe's Supermoka is characterised by its strong body and rich crema. The beans are very oily roasted just typical Neapolitan. The relatively high Robusta content gives this espresso hints of roasted almonds and cocoa, the Arabica beans give the blend the right freshness.