Le Garde-Corps, 2019 organic tagliatelle with mushrooms
Description
tagliatelle with mushrooms
Romanesco and Ansonica
hot pepper sauce with a floral Caribbean heat and addictive umami sweetness
Generously candied with a little backbone of spice and tannin
the wine is spontaneously fermented on the skins for three weeks
Le Garde-Corps, 2019 organic tagliatelle with mushroomsSmokey and savoury but dangerously drinkable Trousseau from one of the most celebrated natural winemakers in Jura. The grapes are farmed in the celebrated area of Pupillin, and vinification and ageing take place in old oak barrels, and without filtration, fining or added sulphur. Best to decant before drinking to ensure its maximum expression.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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