Heritage Japanese Kagoshima Wagyu Ribeye Steak Kobe A5-12 BMS ~350gr beef Persian sturgeon caviar is harvested

Persian sturgeon caviar is harvested form the Persian Sturgeon (Acipenser persicus) aged 12 years and above

all baked to golden perfection in a buttery crust

Santa Bremor Delicacy Herring Fillet (Matjes) is a high-quality

as well as minerals - calcium

or granola

Heritage Japanese Kagoshima Wagyu Ribeye Steak Kobe A5-12 BMS ~350gr beef Persian sturgeon caviar is harvestedRibeye steak means "edge on the rib." Namely, it is located from 5 to 12 rib of the bull. This is a classic of marbled meat, which every lover of juicy beef is somehow familiar with. Having examined the steak, you can see thin layers of fat, like a pattern on marble this is where the classification of beef by marbling came from