Greek Seasoning Extra Virgin I know how painful it

I know how painful it is to lose food you once loved

I finally took a leap of faith

colors or additional ingredients

free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena

with creamy pasta and seafood

Greek Seasoning Extra Virgin I know how painful itOur Greek Seasoning blend offers the perfect balance of minty thyme and the sweet yet peppery taste of basil with background notes of nutmeg, aromatic rosemary, and garlic. A must for any Mediterranean cuisine, use Greek Seasoning to season meats, sauces and stews, seafood, salads, roasted vegetables or gyros. Also delicious in olive oil for bread dipping.