Fermented Puer Tea Cake Ripe Puerh Qizi Cake Menghai Early Spring 357g/12.59oz Helloyoung uniform in color with sufficient
Description
uniform in color with sufficient fermentation and good texture
Sichuan pepper is still called for in many traditional Chinese recipes
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Dried Loose Leaves
A elegant orchird floral scent excuds out when washing tea
Fermented Puer Tea Cake Ripe Puerh Qizi Cake Menghai Early Spring 357g/12.59oz Helloyoung uniform in color with sufficientProduct Description
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