Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Agriculture & Food Supply Policies only a handful of which
Description
only a handful of which have previously appeared in print
relatively low-tech but human-paced
plant-based
038 Product dimensions: 5
many new and colorful anecdotes and details about Thomas's life
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Agriculture & Food Supply Policies only a handful of whichISBN 13: 9781603586283 Publisher: Chelsea Green Publishing Publication date: 08 19 2016 Edition description: Revised Pages: 320 Sales rank: 113,199 Product dimensions: 9. 90(w) x 7. 00(h) x 0. 70(d) Wild Fermentation [has] become a manifesto and how to manual for a generation of underground food activists.The New Yorker The book that started the fermentation revolution, with recipes including kimchi, miso, sauerkraut, pickles, gundruk, kombucha,
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