Fushi Organic Ghee 230g ombar *NRV: Reference value as specified

*NRV: Reference value as specified in the EU Food Information Directive

} Pickled in vinegar infused with oregano and tarragon

One of the few wheat and gluten free soya sauces still made in Japan using an authentic 500-year-old recipe

} Delicious as a condiment alongside any rice dish particularly fish or prawns great with strong cheese like goats cheese or quiche perfect with fish cakes and dumplings (gyozu) as a dip for chips and poppadoms

User User 1233 1626 2021-09-01T02:38:00Z 2021-10-08T08:22:00Z 1 82 474 ReviOS 2004 U2

Fushi Organic Ghee 230g ombar *NRV: Reference value as specifiedUser User 425 540 2022 04 16T00: 17: 00Z 2022 04 26T00: 48: 00Z 1 192 1098 ReviOS 2004 U2. 0 9 2 1288 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Fushi organic ghee is made with pure, high quality artisan butter and cream produced fresh daily from free range grass fed cows. Ghee is considered to be an essential part of a balanced diet and is rich in vitamins A, D, E and K. According to tradition it not