Smoked Salmon and fried rice
Description
and fried rice
known locally as "Yellow Ginger
derived from the thyme plant
Nutritious and versatile
giving you that authentic Ghanaian taste
Smoked Salmon and fried riceSmoked salmon is a type of preserved salmon that has been cured and then subjected to smoke from burning wood. This process imparts a characteristic smoky flavor and can be done using either hot or cold smoking techniques, which affect the texture and taste. Generally, it's a rich source of omega 3 fatty acids, protein, and vitamins, but also contains a significant amount of sodium.
Exchange/Return Notes
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