Soy Free Potato Loaf bread Storage: refrigerate or freeze this

Storage: refrigerate or freeze this loaf to significantly extend its life

not only delicious

almonds and a hint of mixed spice for a perfectly indulgence bread

Pizza base dimensions:

we have created a base which is crispy and crunchy when baked with no pre-baking required

Soy Free Potato Loaf bread Storage: refrigerate or freeze thisThe potato loaf is vegetable based substitute to white wheat leaden bread. Potato is naturally sweet which means there is no needed for added sugar, making the potato loaf, not only delicious, but healthy too. Continue reading to see nutrition and allergen advice. Ingredients Quinoa, tapioca, potato (12%), sunflower oil, white vinegar (from cane), yeast, sugar (for yeast activation only), guar gum, salt. WARNING: While not used in this recipe, tree