Beak x Third Moon 'Paste' Imperial Stout COL-GH10023 ” 96 Points - Mike

” 96 Points - Mike Bennie

Total dry hopping at 30 g/L with Citra and Amarillo Cryo creates a momentous hop aroma and flavour

the focus is on viticulture at his family’s small property in the Moorabool Valley: the results are spectacular

and Soft White Wheat

lemongrass & sauvignon blanc

Beak x Third Moon 'Paste' Imperial Stout COL-GH10023 ” 96 Points - Mike"Collaboration with Third Moon Brewing. Weighing in at 11% and brewed with chocolate, maple syrup and Madagascan vanilla, this is the most opulent stout weve ever created with bag loads of residual sweetness, velvety soft crema and flavours of cacao, coffee, hazelnut, marzipan, American white oak, freshly emptied bourbon barrels and breakfast pancake stacks with honey cured bacon." Beak Style Variety: Imperial Pastry Stout Region: East Sussex, England