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一级瘦肉腊肠 - First Class Lean Meat Chinese Preserved Sausage soup ingredient 水温调节在38-42°C之间。

SKU 79608141564
4.8
Description

水温调节在38-42°C之间。

5-2l of water and bring to boil

Instructions:

Sediment found is caused by fermentation

地肤子 (Belvedere Fruit)

一级瘦肉腊肠 - First Class Lean Meat Chinese Preserved Sausage soup ingredient 水温调节在38-42°C之间。Made of Quality Pork! Weight: 500g pkt

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