Boneless Ribeye Steak (MBS 8-9) australian Given that the Kumamoto Wagyu

Given that the Kumamoto Wagyu is Japan's only free-grazing cattle

Bone removed

The name of the cow breed used by Miyachiku is Kuroge Washu

10" (varies by weight)

Miyazaki Beef is a 100% purebred Japanese Wagyu from Miyazaki Prefecture

Boneless Ribeye Steak (MBS 8-9) australian Given that the Kumamoto WagyuPrice: 18. 5$ 100g American Wagyu Beef Marbling Score (MBS): 8 9 Thickness: approximately 1,30" (varies by weight) Most cuts thick perfect for sharing Suggested portion per person 300g 400g Bone removed Product of the United States of America All Natural, vegetarian diet, zero Antibiotics All natural beef, raised with the highest standards, on a vegetarian and no antibiotics.