SA Table: 29 July 2023 Sparkling Chardonnay Pinot Noir subtle black whiffs of cassis

subtle black whiffs of cassis with integrated Tobacco and a hint of cedar

Slow-cooked beef pot roast is an ideal partner to this blend

Exclusively hosted in a private tasting area

the Leopard’s Leap South African Table presents guests with the opportunity on 18 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 11 October 2019

SA Table: 29 July 2023 Sparkling Chardonnay Pinot Noir subtle black whiffs of cassisSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food