Sakai Takayuki Grand Chef Swedish Steel-stn Sujihiki 300mm with Sheath Length_300mm They are not only hygienic

They are not only hygienic but also easy to roll as a makisu

To prevent such diseases

ones always does

Knife Type: Sujihiki

hotels and food factories

Sakai Takayuki Grand Chef Swedish Steel-stn Sujihiki 300mm with Sheath Length_300mm They are not only hygienicSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Sujihiki Steel Type: Swedish Steel stn (Stain resistant steel) Blade Hardness: HRC 58 60 Blade Type: Single beveled blade Blade Length: 300mm (11. 8")