US$ 145.00
China | 2008
as the Tibetans used to drink
This Taiwan-stored super well aged Shu is a definite must item for Pu-Erh tea lovers
One of the best wild Gushu Sheng teas we have ever tried
sweet and refreshing flavour with hardly any astringency that lingers in your mouth and throat as you go over multiple infusions (4
Soseul Bulang Shan Lao Shu Sheng Puerh 布朗山 老樹 生茶 Workshop China | 2008Xishuangbanna Menghai, China 2013