Veal Ossobuco (Frozen) Radish add lemon juice or vinegar

add lemon juice or vinegar

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Lightly salted muksun fillet (cut) is a high-quality delicacy made from northern fish

La Campofilone egg based tagliatelle has an unforgettable taste that evokes the pleasure and memory of traditional Italian Sunday lunches

aids digestion

Veal Ossobuco (Frozen) Radish add lemon juice or vinegarPremium Veal Ossobuco tender cross cut veal shank with bone marrow, known for its rich flavor and delicate texture. Perfect for slow cooking, braising, and traditional Italian dishes. The marrow inside the bone adds deep, buttery richness to sauces and broths, while the meat becomes incredibly soft and juicy after cooking. Origin: Australia Storage: Keep frozen at 18C Perfect for: Braising, slow cooking, soups, stews, and gourmet dishes.