Korean Gochujang Paste (Fermented Chilli Paste, Spicy-Sweet Umami, Plant-Based, For Bibimbap & Tteokbokki) Anuttama and mochi cakes

and mochi cakes

Urban Platter Ready-to-Fry Dry Gol Gappa (Pani Puris)

Premium Quality Seaweed: Sourced from the finest seaweed

juicy taste of high-quality sweet corn

It is a special berry packed with all things good

Korean Gochujang Paste (Fermented Chilli Paste, Spicy-Sweet Umami, Plant-Based, For Bibimbap & Tteokbokki) Anuttama and mochi cakesReal Korean Flavour, Done Right: Made using gochugaru (Korean red chilli powder), this gochujang delivers the bold, authentic taste you expect from Korean cooking not just heat, but real flavour. Spicy, Sweet and Deeply Savoury: A perfectly balanced taste profile with gentle heat, subtle sweetness, and rich umami that elevates everyday meals without overpowering them. Build Flavour from Base Up: Thick, rich paste that blends beautifully into dishes