SA Table: 19 October 2019 Culinaria Grand Vin subtle black whiffs of cassis

subtle black whiffs of cassis with integrated Tobacco and a hint of cedar

Sharing the diversity that is South African food

the Leopard’s Leap South African Table presents guests with the opportunity on 11 September 2019

anytime of day

the Leopard’s Leap South African Table presents guests with the opportunity on 8 February 2020

SA Table: 19 October 2019 Culinaria Grand Vin subtle black whiffs of cassisSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 19 October 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a