Cocchi Vermouth di Torino Trebbiano marigold and buttercup
Description
marigold and buttercup
it has spice
such as Gentian
planted in 2013 with east/west exposure
the wine is effortless elegant and mineral
Cocchi Vermouth di Torino Trebbiano marigold and buttercupGiulio Cocchi's original recipe combines cinchona bark and rhubarb with fire browned sugar, which deepens the amber colour and adds a caramelised roundness to the bitterness. Wormwood and citrus define the character bold, bitter, and bright while cocoa, bitter orange, and rare woods like sandalwood and myrrh give the finish depth. Your Negroni is crying out for a flourish like this.
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