Peru Decaf Grind:Standard Soil Type: Clay Minerals
Description
Soil Type: Clay Minerals
ALTITUDE: 1
Perfect as a dessert coffee or every time your cup is empty
Verietals: Bourbon: SL14
floral and citrus tones
Peru Decaf Grind:Standard Soil Type: Clay MineralsRoast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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