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Peru Decaf Grind:Standard Soil Type: Clay Minerals

SKU 78153082800
4.2
Description

Soil Type: Clay Minerals

ALTITUDE: 1

Perfect as a dessert coffee or every time your cup is empty

Verietals: Bourbon: SL14

floral and citrus tones

Peru Decaf Grind:Standard Soil Type: Clay MineralsRoast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

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