Verdant - Burnthouse Coffee Porter LIST blackcurrant and strawberry

blackcurrant and strawberry

"Distilled 2011 | Bottled March 2021 | Cask Type: Oloroso Sherry Finish | The Nose: Christmas Cake with red fruits and dry spices

A balanced acidity makes it food friendly and a seamless pairing for grilled meats and soft cheeses

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and at 8% this is a dangerous little number you'll want to make a triple connection with

Verdant - Burnthouse Coffee Porter LIST blackcurrant and strawberry"A 5. 5% Coffee Porter for our latest collaboration with Origin Coffee, an exceptional speciality coffee roaster located in Porthleven, just a short drive from our brewery. Like the first version brewed in 2023, we used our base porter recipe but increased the ABV to 5. 5% to add more body and backbone for the coffee to bounce off. This time, we used a whopping 250kg (!) of coffee and introduced a new variety of coffee beans: Aponte. Grown in