Jan, 2019 hide-search with considerable weight and energy

with considerable weight and energy carried harmoniously

Would definitely drink this on it’s own

Chenin Blanc from 20 to 60 year old vines planted on schist

the grapes were first destemmed and left to macerate on skins for about a week before pressing and 8 months of élévage in amphora

A classic Beaujolais from 70 year old Gamay vines - tart

Jan, 2019 hide-search with considerable weight and energyA tribute to the winemaker Jordis friend Jan. Produced from Cariena grapes grown on rocky slate soils, the hand harvested grapes are de stemmed and spontaneously fermented, macerated on the skins for 15 days and then aged in a mixture of stainless steel and 10 year old American oak barrels. Like Jan, it takes some time to open up, but eventually has loads to offer, with enticing notes of red plum, rosemary and licorice, all framed by woody tannins.