Ramon Pena Medium Mussels in Pickled Sauce, 8/12 pieces Blends and more by diving into

and more by diving into this easy-to-use

garlic powder

Made from Carnaroli rice (also known as “king of Italian rice”)

Their aroma is reminiscent of mushrooms and damp earth

In this setting

Ramon Pena Medium Mussels in Pickled Sauce, 8/12 pieces Blends and more by diving intoLarge, meaty and perfectly balanced, these premium mussels in escabeche are sure to satisfy any craving for sweet, sour, and savory seafood. The mussels are grown on floating rafts called baixas in Galician estuaries, selected for size, quality, and freshness, hand shucked, and packed in a propriety recipe of mandarin colored escabeche (a blend of oil, vinegar, and vibrant spices). Fork these onto warm bread with salty feta, or toss over squid ink