Mount Mary - Quintet 2016 750ml Size:Single lime rind and mango nectar

lime rind and mango nectar make their way through to keep the experience interesting

it is further mellowed by our signature filtration

It is fermented in a five-tonne oak barrel with an open-top fermenter

The ferment was hand-plunged three times daily

Like the previous releases

Mount Mary - Quintet 2016 750ml Size:Single lime rind and mango nectar"Our vineyard is planted to Cabernet sauvignon (50%), Merlot (25%), Cabernet franc (15%), Malbec (5%) and Petit verdot (5%). The percentage of each variety that goes into the final blend changes with the season as factors such as fruitfulness and fruit set vary. The greatest influence we have over the quality of this wine is deciding when to pick each variety. This determines not only the flavours but the quality of tannins, the acid and alcohol