Satjeevan Organic Stone-Ground Bajra Flour - 500 gm Avimee Herbal and spices[1]

and spices[1]

gentle milky lather

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How to use:

Integrating the principles of traditional products with modern science

Satjeevan Organic Stone-Ground Bajra Flour - 500 gm Avimee Herbal and spices[1]Satjeevan Organic Stone Ground Bajra Flour About the Product: Satjeevan Organic Stone Ground Bajra Flour is made using the traditional stone ground or chakki method. It is produced in Maharashtra using pearl millet which is grown all over India. It is used for cooking rotis and rotlas, but the most common food preparation for bajra is bhakri. It is a rich source of vitamin B. Legal Disclaimer: Product images are for illustrative purposes only. Images