SA Table: 15 February 2025 Culinaria Grand Vin leek and garlic jam and

leek and garlic jam and a luxurious San Gabriel butter

the Leopard’s Leap South African Table presents guests with the opportunity on 15 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 18 January 2020

this fun event takes place on Friday

Based on French styles and hailed for their exceptional ability as food partners

SA Table: 15 February 2025 Culinaria Grand Vin leek and garlic jam andSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food