'I Rosso, 2021 Portugal so we’d recommend some big

so we’d recommend some big juicy salty green olives to cut through it

9 months on the skins in concrete leaves a surprisingly gentle texture

marked by fine grain tannins that give a very unique structure and create a long lingering finish with a distinctive mineral character due to the volcanic soils where the old vines thrive

If overcoming nature isn't a testament to his skill

This Is Muska

'I Rosso, 2021 Portugal so we’d recommend some bigFun fact, Gamay del Trasimeno is actually Grenache brought over by Napoleanic troops way back when. All harvested in small batches, with four days on the skins. After press, aged in stainless steel with a couple of decanting in line with the winter lunar cycle.