CVA for Cuppers Course sesami-service this course is where the

this course is where the fundamentals get locked in

systems thinking

designing brew recipes with numbers and defending them by taste

Over a five-hour session

how the espresso machine and grinder work

CVA for Cuppers Course sesami-service this course is where theIf you're a Q Grader, a professional cupper, or you use the SCA cupping protocol regularly, this course brings you up to speed on the SCA's new Coffee Value Assessment (CVA) system so you can put it into practice with confidence. Over 16 hours (in person over two days or online across live interactive sessions), we work through the CVA system: 15 point intensity scales and sensory references, CATA (Check All That Apply) lists, the CVA Descriptive and