Ethiopia Natural size:5 LB Whisky barrel-aged coffee is a

Whisky barrel-aged coffee is a process where Guatemala green beans are aged in a whisky barrel for 30 days before being roasted

Organic Roast: Medium

and dried fruit notes

Variety: Caturra & Catuai

without slowing down the brew time

Ethiopia Natural size:5 LB Whisky barrel-aged coffee is aRoast: Med light Ethiopia Natural is crafted using the Natural processing method, which involves drying and extracting the coffee seed from the cherry. This unique approach allows the seed to bask in the sun while still nestled within the fruit, resulting in a cup that bursts with flavors of milk chocolate, fruity notes, and a hint of caramel. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Soil Type: Nitisols