LINGUINE integral appetizers Their firmer texture holds up

Their firmer texture holds up well to high heat cooking applications

Unlike their foreign counterparts

Extruded through bronze and flaked

wrapped in a soft

but only favorably crosses out the delicate taste of fresh fish

LINGUINE integral appetizers Their firmer texture holds upsemolina is made entirely by grinding (no mixing): this process gives the pasta a typical natural wholegrain look: rough and dotted surface, an intense raw colour. Only 2 3 minutes of cooking doubles the pasta volume (250g makes 4 portions), al dente it releases an intense aroma of ripe wheat and the delicate scent of fresh eggs. Tasty but light, this pasta is a natural source of fiber and protein. Net weight: 250 g Ideal for 4 servings Cooking time: