Hokkaido 3S Scallop (MEAT) (frozen) Size:3S (41-50pcs/kg) 🔪 Steaks: Sliced thick and

🔪 Steaks: Sliced thick and seared to perfection

The snow-white meat

making it an excellent choice for both Japanese-style sushi and hot pot dishes

delivering a memorable and rich taste that satisfies even the pickiest palates

buttery decadence of Maison Gaillard’s Whole Duck Foie Gras

Hokkaido 3S Scallop (MEAT) (frozen) Size:3S (41-50pcs/kg) 🔪 Steaks: Sliced thick andSashimi Grade Hokkaido Scallop Meat Harvested from the pristine, deep waters of Hokkaido, near mainland Japan, these scallops are world renowned for their exceptional quality and delicate flavour. Japanese Hokkaido scallops are a favourite among seafood enthusiasts and a staple in high end restaurants, prized for their premium eating experience. Perfect for serving raw as sashimi, they can also be lightly pan seared or grilled to elevate any dish.